Sourdough Pancakes

One of the great benefits of keeping sourdough startes is the availability of discarded starter for sourdough pancakes.

Check out my blueberry version while cooking:

And the finished product:

I serve them with additional fresh blueberries and Grade B Maple Syrup. Yummy! BTW, try Trader Joe's Grade B Maple Syrup.  It's the best I've found in my area.